Thursday, February 9, 2012

. . . Buffalo Chicken Pasta . . .

I am not a fan of  buffalo chicken wings but I love the buffalo sauce that comes on them.  I also love anything pasta so when I came across this recipe for Buffalo Chicken Pasta I knew it was a must make recipe!  The pasta is filled with flavor and was a big hit at our house.  The buffalo sauce provides just enough heat  for my liking and then add in the gooey cheese and you are set!

The original recipe came from How Sweet It Is, a great blog if you haven't yet been over there.  She has so many delicious recipes to share. 

 
Print Recipe Here

 · Gather your ingredients
· Boil pasta according to directions on box
· Melt the butter in a saucepan
· Add milk to make the roux

 · Add the Cheese to roux and stir until smooth
· Add the buffalo sauce and mix well
· Combine the pasta and chicken in baking dish
· Pour sauce over the pasta

 · Top the pasta with panko bread crumbs
· Top with additional cheese
· Bake at 375 degrees for about 20 minutes or until bubbly
· It’s time to eat!

  Garnish with green onions and cilantro.  Drizzle additional buffalo sauce over if desired


Yummy in the Tummy for sure!  Enjoy!     

Wednesday, February 8, 2012

. . . My Heart Bursts For You Download . . .

Doesn't everyone love Starburst candy?  I know in our house it is a big favorite.  When I was brainstorming something to do for my son's classmates for Valentine's Day I thought of Starbursts.  I loved the idea of using the phrase "My Heart Bursts for You".  It turned out to be a fun project.  I purchased the little treat cups at Wal Mart and grabbed some shredded paper and cellophane bags and of course some Baker's Twine and a 3 inch Scallop Punch that a friend was nice enough to let me borrow.  That is it--quick and easy!
♥ ♥ ♥ ♥ ♥
The best part is that you can do this too since I'm giving you the FREE DOWNLOAD!!

Download Tags Here

 Print your tags and gather up your treat bags, treat cups, cello bags, baker's twine, paper shreds and a punch.  Cut out the tags and use double sided tape to adhere them to a coordinating stock that you've punched out with a 3 inch circle, square or scallop.  *As you can see in the last photo above I wasn't going to use the additional colored stock but it looked kind of boring so I added the scallop circle in the pink and yellow as seen below.

 Once you've assembled your tags punch a small hole 
in the tag and tie on the bag using Baker's Twine

♥ ♥ ♥
I'm sure your kids will be a big hit when they share 
this goodie with their friends and teachers.

Tuesday, February 7, 2012

. . . Coming Soon . . .

A few new invitations that will be available soon at Itsy Bitsy Paper.




. . . Cookie Time Tuesday--Peanut Butter Sandwich Cookies . . .

I am the only one in my house that loves peanut butter so I'm not sure it was smart for me to make these amazing peanut butter sandwich cookies.  I promise I will only eat one two at a time.  They are so soft and yummy!!

This recipe came from Sweet Peas Kitchen.  A great blog to visit if you haven't already visited.


 • • • • • • • • • •

Print Recipe HERE
You will need:
For the Cookies:
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 cup butter flavored Crisco
1 cup creamy peanut butter
1 cup sugar,  plus 1/3 cup for rolling dough
1 cup packed light brown sugar
1 teaspoon vanilla
3 eggs
• • •
For the Peanut Butter Filling:
1 cup creamy peanut butter
1/2 cup unsalted butter, softened
4 cups powdered sugar
2 teaspoons vanilla
3-4 tablespoons milk

 • Gather ingredients
• Mix sugars, peanut butter and shortening until fluffy
• Add vanilla and eggs one at a time
• Add dry ingredients and blend well

 • Roll dough into small balls and roll in sugar
• Place rolled dough on cookie sheet about 2 inches apart
• Flatten cookies into a criss cross pattern using the tines of a fork
• Bake at 375 for 6 to 8 minutes

 • For the filling you need to gather your ingredients
• Mix everything but the milk together until well combined
• Add milk to get the right consistency
• Place a spoonful of filling on the bottom of one cookie then sandwich 
the cookie with another of the same size.

 YUMMY in the TUMMY!!
 Enjoy this recipe!

Linking Here: