Showing posts with label Chicken Recipe. Show all posts
Showing posts with label Chicken Recipe. Show all posts

Thursday, February 23, 2012

. . .Barbeque Chicken Pizza Recipe . . .


We love Barbeque Chicken Pizza from California Pizza Kitchen--I mean, who doesn't?  It is so good!  We also love making homemade pizza and several years ago I decided to give Barbeque Chicken Pizza a try and it was a HUGE success.  I now typically make one regular pizza and one Barbeque Chicken Pizza when we make them at home.  You may remember my homemade pizza recipe I shared here before but if not here is the link for it.
 
 It really is a super simple pizza to make and guaranteed to please your family and friends!

• • •I find the Hot Roll Mix by Pillsbury is one of the best ways to make pizza crust.  I have a real from scratch recipe but haven't used it in a long time because of this mix being so much like it and so much easier.
 You will need:
Hot Roll Mix or any pizza crust recipe
Barbeque sauce of your choice
Shredded or Cubed Chicken
Mozzarella Cheese
Red Onions, sauteed
Cilantro
• • • Print Recipe HERE 

 • Gather your ingredients
• Chop onions and sautee in a little bit of olive oil until tender.
• Prepare pizza dough by following the directions on the Hot Roll Mix box.
• Knead dough and let rest for about five minutes
 • Line a baking sheet with parchment paper and spread dough 
• Top with the desired amount of barbeque sauce
• Add sauteed onions
• Add shredded chicken
 • Top with mozzarella cheese and cilantro
• Bake at 400 degrees for about 20 to 30 minutes.  Watch crust to prevent burning.  The crust is baked through when the edge sounds hollow when you tap on it.
 • • • • •
 • • • • • Delicious 
• • • BBQ Goodness
• • • Become a Follower


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Thursday, February 9, 2012

. . . Buffalo Chicken Pasta . . .

I am not a fan of  buffalo chicken wings but I love the buffalo sauce that comes on them.  I also love anything pasta so when I came across this recipe for Buffalo Chicken Pasta I knew it was a must make recipe!  The pasta is filled with flavor and was a big hit at our house.  The buffalo sauce provides just enough heat  for my liking and then add in the gooey cheese and you are set!

The original recipe came from How Sweet It Is, a great blog if you haven't yet been over there.  She has so many delicious recipes to share. 

 
Print Recipe Here

 · Gather your ingredients
· Boil pasta according to directions on box
· Melt the butter in a saucepan
· Add milk to make the roux

 · Add the Cheese to roux and stir until smooth
· Add the buffalo sauce and mix well
· Combine the pasta and chicken in baking dish
· Pour sauce over the pasta

 · Top the pasta with panko bread crumbs
· Top with additional cheese
· Bake at 375 degrees for about 20 minutes or until bubbly
· It’s time to eat!

  Garnish with green onions and cilantro.  Drizzle additional buffalo sauce over if desired


Yummy in the Tummy for sure!  Enjoy!     

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Thursday, May 19, 2011

. . . Ramen Noodle Broccoli Slaw . . .

I think I should have named my blog "Itsy Bitsy Kitchen" instead of "Itsy Bitsy Paper" because I love posting recipes and finding new recipes to try out and share here.  I don't mind spending a lot of time in the kitchen but I really like a quick and easy recipe that is yummy. 

This recipe is one that a friend of mine gave me a few years ago and it's always a hit! 


You will need:
Broccoli Slaw
Slivered Almonds
Roast Chicken Flavored Ramen Noodles
Sunflower Seeds
1 Bunch of Green Onions
Sugar
Vinegar
Oil

Print Recipe HERE

• Gather your ingredients
• Combine crushed ramen noodles, broccoli slaw
• Add sunflower seeds, almonds and green onions-mix well
• My son loves helping in the kitchen so I never discourage him and this is a quick and simple recipe he can help with.

• Combine all the dry ingredients
• Mix up the "dressing" mixture and pour over the ramen combination
• Stir well and place in fridge for at least 6 hours before serving (I prefer overnight)
• Put in a serving bowl and sit back and wait for the compliments to roll in.

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Monday, January 24, 2011

Chocolate Peanut Butter Bar Recipe

Do you LOVE Peanut Butter!?  I know I do!   This is the simplest dessert recipe and QUICK which I love.
You Need:
2 1/2 Cups Graham Cracker Crumbs
1 1 /2 Cups Peanut Butter  (Save 1/2 Cup for chocolate mixture)
1 Cup butter, melted
2 Cups Semisweet Chocolate Chips
2 3/4 Cups Confectioners Sugar
Gather your ingredients 
mix everything together except your chocolate chips and 1/2 cup peanut butter 
your mixture will be almost crumbly in texture 
press into a 9x13 inch pan 
melt your chocolate chips and peanut butter either on the stove or in the microwave  
pour your melted chocolate over the peanut butter mixture 
spread the chocolate evenly across the top 
stick dish in the fridge for about 5 minutes or until chocolate has set up. 
cut up into squares and serve.

Told you it was easy!
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Wednesday, February 24, 2010

Tortilla Chip Crusted Chicken


So I purchased some Tupperware Southwest Seasoning mix and wasn't sure what to do with it and had some crunched up tortilla chips and I had a lightbulb moment when I realized I could do a coated chicken. It was AWESOME! I just sort of dumped and didn't really measure but for the sake of those that don't like doing that I've put down measurements.
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