. . . Cookie Time Tuesday-Toffee Chip Snickerdoodles . . .

Believe it or not I have never made snickerdoodle cookies.  I like them but I don't love them so I've never been motivated to make them--until now!  I love toffee chips so when I came across this recipe I knew I had to make it.  It is a really good cookie!  I think you will enjoy them.  They are nice and soft and don't flatten after you bake them.

Print recipe HERE

You will need:

1 cup (2 sticks) butter, softened

1 cup plus 3 tablespoons granulated sugar, divided

2 eggs

2-1/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

1-1/3 cups (8-ounce package) toffee bits

1 teaspoon ground cinnamon

• Gather ingredients

• Combine sugar and butter until fluffy

• Add eggs and mix well

• Add flour mixture to butter/sugar mixture and mix well

• Add toffee chips

• Mix in the toffee chips until well combined

• Mix up cinnamon and sugar in a small bowl

• After cookie is rolled toss in cinnamon sugar

• Place rolled cookies on a Silpat or Parchment Paper lined cookie sheet

• Bake for about 9 to 11 minutes

• After cooling on the cookie sheet for about 1 minute transfer to a wire cooling rack

• Mmm Mmm Good!

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