. . . Creamed Eggs over Toast . . .

I remember my mom making Creamed Eggs when we were kids and I just loved it when she did.  I make it periodically and when I do my son and I gobble it up.  It's such an easy recipe but one I don't make often.  I think you will really enjoy it if you haven't had it before. 

You will need:

8 to 12 hard boiled eggs chopped

2 Tablespoons butter

2 Tablespoons All purpose flour

2 Cups milk

salt and pepper to taste

Print Recipe HERE

•  Boil your eggs for desired amount of time.  Cool, peal, and chop.  Set aside.

• Melt butter in saucepan

•  You will need your butter, flour and milk ready

• Add flour to melted butter

• Stir flour into butter until it gets "clumpy"

• Slowly add the milk and stir constantly

•  Whisk the butter and flour mixture until it starts to thicken

•  Have chopped hard boiled eggs ready to go

•  Add chopped eggs to white sauce

•  Mix well.  Add salt and pepper to taste. 

You may want to add more milk to thin down the sauce if it's too thick.

•  Make your toast and spread a little butter on it if desired

• Top with creamed egg mixture and add some pepper to "dress" it up

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