Tuesday, September 25, 2012

. . . Cookie Time Tuesday-Cookies & Cream Cake Mix Cookies . . .

I'm so excited to have another wonderful guest blogger today for Cookie Time Tuesday....Ashton from Something Swanky was nice enough to share a to die for recipe with us!  I know these cookies are going on my must make list asap!  Yummy in the tummy for sure...

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Hi there! Ashton, from Something Swanky here :) I spend my days chasing around a 2 year old, watching a lot of Blues Clues, and baking and blogging up a storm!

I'm super excited Lindy asked me to be a guest here on Itsy Bitsy Paper! This has to be the cutest blog ever, right?!

Lindy asked me to share a cookie recipe, which is only completely perfect, because-- I big time puffy heart cookies!!! Don't believe me? Check out my recipe index. The cookies pretty much dominate.

Truth be told, I'm more than happy to sit around with a warm, chewy, plain ol' chocolate chip cookie. But, when you're a dessert blogger, the audience demands a little bit more than chocolate chip cookies.

It's been difficult, I tell ya. Having to bake dozens upon dozens of rich, chewy, decadent cookies. It's  a hard life. Especially that freshly-baked-cookie aroma wafting through the house... I mean, geez, who wants that around all the time???

Of course I'm kidding! I have the coolest job in the world :) For reals.

Anyway. I'm pretty in love with all things cookies & cream (recent evidence). And all things cake mix.

I hope you LOVE these cookies as much as I did!

Cookies and Cream Cake Mix Cookies

  • 1 Devil's Food Cake mix
  • 1/2 c. vegetable oil
  • 2 eggs
  • 3 dozen Cookies and Cream Hershey Kisses, unwrapped
  • 1 cup white chocolate, melted for drizzling
  • 1-2 cups crushed Oreo Cookies for topping
1.    Beat together the cake mix, oil, and eggs in a stand mixer until a smooth dough forms.
2.    Scoop out 1 tbsp. at a time, pressing flat in palms. Place a Hershey Kiss in the center, and wrap the dough around the kiss.
3.    Place cookie dough balls on a parchment lined baking sheet. Bake at 350ยบ for 10-12 minutes, until edges are set.
4.    Let cool on baking sheet (the cookies will be especially soft since the center is filled with ooey-gooey chocolate!).
5.    Drizzle with white chocolate and top with oreo crumbles!

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  1. Thanks for having me! So fun to see my recipe up on your awesome blog!!

  2. Yummy! I am not a HUGE chocolate person but something about cookies and cream gets me! These look fab. I will have to hop over and check out Ashton's blog!


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