I love having a taco night for dinner because it's so easy and everyone always loves it. I don't even remember where I saw this idea to do mini taco salad shells in a muffin tin but they are awesome and so simple. You just take a soft tortilla shell and fold it into a muffin tin "cup". I baked mine at 350 degrees for about 8 to 10 minutes checking often. They toast up and stay nice and crispy. You just fill them up with the toppings of your choice and they are super yummy.
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Take a soft tortilla shell and "fold" it up to fit in a muffin tin "cup". Bake for about 8 to 10 minutes at 350 degrees or until crispy.
Fill them with your taco salad "fixings". These disappeared very quickly in our house!
Thanks to Pinterest I have seen another great way to make these taco cups as shown below:
See, this just proves that Pinterest is NOT a waste of time
Image from Emily Bites
Image from Emily Bites
Enjoy!
