This recipe is a keeper! It was a bit of a pain to "spread" the dough out on the cookie sheet but other than that it was quick and simple. The finished bar was amazing! I for sure will be making this one again. In my oven baking them at 375 degrees was a little too hot so I think next go I will drop the temp a little bit and watch them a little closer. The center of my bars were sooo soft and gooey but the outer edges got too crisp. Just food for thought...
Print Recipe HERE
You will need:
1 ¾ Cup All Purpose Flour
½ tsp Salt
1 Cup Butter softened
1 ½ Cup Brown Sugar
1 tsp Vanilla
2 Eggs
2 Cups Chocolate Chips, divided (I used Milk Chocolate)
1 ½ Cup Chopped Pecans, divided
• • • • • • •
• Gather ingredients
• Combine butter and brown sugar
• Add flour mixture and combine. Stir in chocolate chips and pecans
• Spread dough into a 10x15 inch jelly roll pan lined with parchment paper or greased
• Sprinkle with remaining chocolate chips and pecans
• Bake for 25 minutes in a 375 degree oven--watch closely for the bars to not get too brown
• • • • •
Yummy!
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