Because of Cookie Time Tuesday I always have so many baking supplies at home and usually have a lot of baking chips leftover and try to think of things to use them for. When I came across this recipe over at Taste Of Home I knew it was a perfect thing to try so I could use up all my leftover chips--I had every kind the recipecalled for except white chocolate so I just did without and they were still amazing! This cookie has a nice crispness to it which I really liked but they still are soft too. Taste of Home said to drop by 1/4 cupfuls for the cookies but I didn't want mine that large so I just used a standard cookie scoop for them.
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• Beat butter flavored shortening and sugars together. Add eggs one at a time and then add vanilla. Combine the dry ingredients together and then blend with the sugar combo.
• Add the nuts and chips and mix well
• Finished dough--yummy!
• Bake for 12 to 14 minutes
• Don't these look yummy?
Enjoy!
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