. . . Brown Sugar Cinnamon Peach Pie Recipe . . .

It's time for Peaches and it is great because they are readily available and usually really sweet and juicy in the summer.  I was at the store the other day and they had them on sale so I bought a bunch of them, not having a clue what I would make with them.  Then I got the new Southern Living and right on the cover was the Brown Sugar Cinnamon Peach Pie.  Sounded good and the perfect thing to make with my peaches.

The pie was very tasty with the combination of the brown sugar and cinnamon.  I think you will enjoy it but it is a bit of a time consuming pie to make so be prepared that you don't just throw it together and forget about it. 

Print Recipe HERE

You Will Need: 

1 1/3 cups cold butter 

4 1/4 cups all-purpose flour, divided 

1 1/2 teaspoons salt 

1/2 to 3/4 cup ice-cold water 

8 large fresh, firm, ripe peaches (about 4 lb.) 

1/2 cup firmly packed light brown sugar 

1/3 cup granulated sugar 

1 teaspoon ground cinnamon 

1/8 teaspoon salt 

1 1/2 tablespoons butter, cut into pieces 

1 large egg, beaten 

1 1/2 tablespoons granulated sugar

**I used the Pie Crust Recipe that I posted HERE instead of the one listed above.

 Gather your peaches

You will need to peel the skin from your peaches

Chop peaches into small pieces

Combine dry ingredients

 

Toss dry ingredients over peaches

Stir well to combine

Pour into pie plate and top with chunks of chilled butter

Make a lattice top for your pie and coat with a beaten egg.  Bake

Yummy!

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