. . . Baked Ravioli and Garlic Bread . . .

I admit it I am a pasta girl--it really doesn't matter what kind because I love it all more than I should.  I guess I should have been Italian.  This recipe is so scrumptious and so EASY!  It is mostly a no fail recipe that everyone will enjoy.  My son is a pretty picky eater when it comes to pasta (obviously he got that from his dad and not his mom) and he gobbled this up.  I also had fresh herbs from my Grandmother and that made the garlic bread extra yummy too.

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Print Recipe HERE

You will need:

1.5 jars (26 oz.) spaghetti sauce

1 can (14-1/2 oz.) diced tomatoes, undrained

¾ cupwater

3 pkg. (13 ounces each) frozen cheese frozen cheese ravioli

1 pkg. (2 Cup Size) Shredded Italian Cheese Combo

 *You may want it cheesier so use 2 bags or a half of the second bag

Parmesan Cheese to your desired flavor

Gather your ingredients

Mix your water, tomatoes and sauce together

Coat the pan with cooking spray then put about 1 cup of sauce in the bottom and add your first layer or raviolis

Continue to layer sauce, ravioli and cheese until used up

Cover the top with remaining cheese and sauce and cover with foil.  Bake at 400 for 30 minutes then uncover and bake for 15 minutes

Buy a loaf of Italian Bread and slice it in half horizontally (I used a half of a loaf)

Butter both sides of the bread

Sprinkle some garlice powder and season salt on top of butter than top with shredded fresh herbs.

Wrap loaf in foil and bake in the oven for about 15 minutes to crisp it up