I'm so super excited to be posting here at Delightfully Noted's Blog! Jennifer and I have developed a great friendship through our online chats and I was honored when she asked me to share something with her readers.
It's November and all I can think of is Thanksgiving and the big meal and all the delicious desserts! I saw this recipe recently in the Cuisine at Home Magazine and just had to give it a try. It does have a lot of ingredients but it's a very good dessert. I like it cold better than room temp so I'd recommend putting it in the fridge.
Print Recipe HERE
You will need:
2 Sticks of unsalted butter, softened
⅔ Cup Packed Brown Sugar
2 ⅔ Cups Flour
½ tsp. Salt
6 Eggs
¾ Cup Brown Sugar
¾ Cup White Sugar
1 Can Pumpkin (15 oz.)
1 Cup Pure Maple Syrup
½ Cup Light Corn Syrup
2 Tbsp. Bourbon
1 tsp. Cinnamon
½ tsp. Salt
¼ tsp. Ground Cloves
3 Cups Pecan Halves
• Gather ingredients
• Line baking dish with foil making sure to leave overhang on all sides
• Cream brown sugar and butter
• Add flour and combine until crumbly
• Press dough into the foil lined pan. Spray the back side of a spatula to smooth crust
• Bake for 30 minutes in a 350 degree oven
• For the filling beat eggs and sugars until well combined
• Add pumpkin, spices, bourbon, and syrups and blend well
• Add pecans right before you are ready to add to the crust
• Pour batter into hot crust
• Pecans should lay at the top of the mixture
• Bake for 45 minutes
• Flip upside down on a cutting board and cut into pieces
• Serve with ice cream or whipped cream
"Delightfully" Delicious!
