Wednesday, June 1, 2011

. . . Baked Ravioli and Garlic Bread . . .

I admit it I am a pasta girl--it really doesn't matter what kind because I love it all more than I should.  I guess I should have been Italian.  This recipe is so scrumptious and so EASY!  It is mostly a no fail recipe that everyone will enjoy.  My son is a pretty picky eater when it comes to pasta (obviously he got that from his dad and not his mom) and he gobbled this up.  I also had fresh herbs from my Grandmother and that made the garlic bread extra yummy too.
Print Recipe HERE

You will need:
1.5 jars (26 oz.) spaghetti sauce
1 can (14-1/2 oz.) diced tomatoes, undrained
¾ cupwater
3 pkg. (13 ounces each) frozen cheese frozen cheese ravioli
1 pkg. (2 Cup Size) Shredded Italian Cheese Combo
 *You may want it cheesier so use 2 bags or a half of the second bag
Parmesan Cheese to your desired flavor
Gather your ingredients
Mix your water, tomatoes and sauce together
Coat the pan with cooking spray then put about 1 cup of sauce in the bottom and add your first layer or raviolis
Continue to layer sauce, ravioli and cheese until used up
Cover the top with remaining cheese and sauce and cover with foil.  Bake at 400 for 30 minutes then uncover and bake for 15 minutes
Buy a loaf of Italian Bread and slice it in half horizontally (I used a half of a loaf)
Butter both sides of the bread
Sprinkle some garlice powder and season salt on top of butter than top with shredded fresh herbs.
Wrap loaf in foil and bake in the oven for about 15 minutes to crisp it up


  1. The minute I saw this I have to say I drove to Walmart to get what I needed. Thank you for the great dinner idea and we will be enjoying this tonight and possibly tomorrow too!

  2. oh my gosh! This looks FABULOUS! I am definitely going to have to try this out! I am your newest follower and would love it if you would check out my blog and follow me too! Thanks!

  3. I love pasta way more than I should as well; it's the Italian girl in me! I missed dinner tonight and this dish is making me so hungry. Looks very easy too. I just may try it out:)


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