Paper Paint and Pine: Simply Delicious Crockpot Chicken Fajitas

I just absolutely love Crockpot cooking. It makes life so much easier and almost every meal comes out perfectly. As a mom I am always looking for simple recipes that everyone in our house will eat.

At our house we are all huge fans of Chicken Fajitas from Chili's so when I was trying to think of a recipe to use up some chicken I decided to give Crockpot Chicken Fajitas a try and we are all glad I did! This turned out so good--not the same flavor as Chili's but still really good! I have made fajitas over the years using different spices but we have never been thrilled with the end result but now I have my go to recipe for them because this was a hit!

You will need:

Simply Delicious Crockpot Chicken Fajitas

5-6 boneless skinless chicken tenderloins, frozen

1 onion, cut into slices

1 red bell pepper, 1 yellow bell pepper and 1 green bell pepper, cut into thin strips

1 can Ro-tel or a can of diced tomatoes and chiles.

1 packet of taco seasoning

Flour tortillas or serve over a bed of rice

For toppings you may want lettuce, salsa, cheese, sour cream, guacamole etc.

Place the chicken tenderloins, onion, peppers, Ro-tel and taco seasoning in a crockpot and set to low for 6 to 8 hours or high for 4 to 5 hours. I always start mine on high and then after a couple hours turn it down to low for the remainder of the day but if you aren't home to do this I would just set it on low.

Once the chicken is cooked through take 2 forks to shred it up a little while still in the crockpot and then serve on a tortilla shell with your favorite toppings and if you would prefer to skip the shell this is great over rice!