I'm so excited to have
another wonderful guest blogger today for Cookie Time Tuesday....Ashton from
Something Swanky was nice enough to share a to die for recipe with us! I know these cookies are going on my must make
list asap! Yummy in the tummy for sure...
• • •
Hi there! Ashton, from
Something Swanky here :) I spend my days chasing around a 2 year old, watching
a lot of Blues Clues, and baking and blogging up a storm!
I'm super excited Lindy
asked me to be a guest here on Itsy Bitsy Paper! This has to be the cutest blog
ever, right?!
Lindy asked me to share a
cookie recipe, which is only completely perfect, because-- I big time puffy
heart cookies!!! Don't believe me? Check out my recipe index. The cookies
pretty much dominate.
Truth be told, I'm more
than happy to sit around with a warm, chewy, plain ol' chocolate chip cookie.
But, when you're a dessert blogger, the audience demands a little bit more than
chocolate chip cookies.
It's been difficult, I
tell ya. Having to bake dozens upon dozens of rich, chewy, decadent cookies.
It's a hard life. Especially that
freshly-baked-cookie aroma wafting through the house... I mean, geez, who wants
that around all the time???
Of course I'm kidding! I have the
coolest job in the world :) For reals.
Anyway. I'm pretty in love
with all things cookies & cream (recent
evidence). And all things cake mix.
I hope you LOVE these
cookies as much as I did!
Cookies and Cream Cake
Mix Cookies
Ingredients:
- 1 Devil's Food Cake mix
- 1/2 c. vegetable oil
- 2 eggs
- 3 dozen Cookies and Cream Hershey Kisses, unwrapped
- 1 cup white chocolate, melted for drizzling
- 1-2 cups crushed Oreo Cookies for topping
Directions:
1. Beat together the cake
mix, oil, and eggs in a stand mixer until a smooth dough forms.
2. Scoop out 1 tbsp. at a
time, pressing flat in palms. Place a Hershey Kiss in the center, and wrap the
dough around the kiss.
3. Place cookie dough balls
on a parchment lined baking sheet. Bake at 350º for 10-12 minutes, until edges
are set.
4. Let cool on baking sheet
(the cookies will be especially soft since the center is filled with ooey-gooey
chocolate!).
5. Drizzle with white chocolate
and top with oreo crumbles!
• • •
THANK YOU SO MUCH FOR YOUR GREAT RECIPE, Ashton!
Thanks for having me! So fun to see my recipe up on your awesome blog!!
ReplyDeleteYummy! I am not a HUGE chocolate person but something about cookies and cream gets me! These look fab. I will have to hop over and check out Ashton's blog!
ReplyDelete