. . . Cookie Time Tuesday-Honey Roasted Peanut Butter Cookies . . .

I love anything with peanut butter in it and also love honey roasted peanuts!  So, when I ran across this recipe in the back of a book I was reading I knew it was going to have to make an appearance on Cookie Time Tuesday!

These were some yummy PB Cookies--both soft but chewy too.  A really good recipe!  I think next time I may add a few chocolate chips in the mix too or even some PB Chips.  Yummy!

 • • •

You will need:

2 ½ Cups All Purpose Flour

½ tsp. Baking Soda

½ tsp. Baking Powder

½ tsp. Salt

½ Pound Salted Butter, softened

1 Cup Dark Brown Sugar, packed

1 Cup Granulated Sugar

1 Cup Super Chunky Peanut Butter

2 Large Eggs

2 tsp. Vanilla extract

1 Cup Honey Roasted Peanuts, chopped to resemble bread crumbs

 • • •Yummy!

• Gather ingredients

• Sift dry ingredients together and set aside

• Beat butter until fluffy

• Add sugars and mix until fluffy, about 3 minutes

• Add chunky peanut butter and combine well

• Add eggs one at a time

• Add vanilla and mix well

• Gently add in the dry ingredients to the peanut butter mixture and mix well

 • Chop honey roasted peanuts in a food chopper until they resemble bread crumbs

• Add chopped peanuts to the batter and stir just until incorporated

• Roll 2 tablespoons of dough and place 2 inches apart on a parchment lined baking sheet

• Use the back of a fork to make a crisscross design on the top of each cookie

• Bake in a 350 degree oven for about 10 to 12 minutes then cool on a baking sheet for about 5 minutes.  Remove to a wire rack to cool completely

 • • •PB Goodness!

• • •delicious!