. . . Homemade Meatball Subs . . .

In our house we love Homemade Meatball Subs!  I don't really follow a recipe but just dump and they typically turn out great but I did make a switch the last time I made them and used some Panko Bread Crumbs I had instead of just using the Italian Flavored ones or even homemade crumbs.  Wow, this made the meatballs so light and "fluffy".  I know everyone is particular about how they make homemade meatballs but I thought I'd share my "recipe" with you since it's a favorite in our house.

Print Recipe HERE

You will need:

1 Pound Ground Beef

1 Egg

1/4 Cup Milk

1/2 cup Panko Breadcrumbs

1/2 tsp Salt

1 teaspoon Oregano

1 Tablespoon Fresh Parsley

1/2 tsp Garlic Powder

1/2 tsp Fresh Ground Pepper

1/4 cup Grated Parmesan Cheese

• Gather ingredients

• When we go to Blowing Rock, NC we love to eat at Storie Street Grille and they use Himalayan Pink Salt--it is so good!  Last time we were there I had to get some to bring home.  I love cooking with it because it just takes such a small amount but has a great flavor.  I know that sounds weird since it's salt but it really does have a great taste.

• Mix all the ingredients together 

• Once everything is combined I add a big scoop of tomato paste and blend it in well.  It just adds a bit more of a "pop"

• Cover the bottom of a baking dish with pasta sauce.

• Using a cookie scoop or your hands--form golf ball sized balls and place in the sauce

• Once the pan is filled with meatballs cover completely with sauce

• Your meatballs can also be simmered in a big pot on the stovetop but I love baking mine in a 375 degree oven for about an hour and a half.  Monitor closely so they don't get overdone or burnt on the top

• Don't look at the pan since the sides really burnt

• To make the subs you will want sheets of foil, sub rolls, Mozzarella cheese and Provolone cheese

• Place the meatballs and some sauce in the sub roll.

• Place sub roll on a sheet of foil and top with both kinds of cheese

• Roll up your subs in foil and bake at 350 for about 10 to 15 minutes to toast the bread and melt the cheese

• Uncover and serve warm.  YUMMY!

• • • Cheesy!

• • • Dinner Served!

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