. . . Ham and Cheese Roll Ups . . .

I love making these super simple Ham and Cheese Roll Ups.  You can make them with just about any filling but ham and cheese is our favorite.  We also make these a lot with pizza toppings inside which is fantastic as well.

 

• • • You will need:

*Ham or other toppings of your choice

*Cheese of your choice (I use Swiss when making this recipe)

*Refrigerated pizza dough or frozen bread dough

• Gather ingredients

• Chop ham in a food chopper until really fine

• Unroll the pizza dough onto parchment paper

• Cover dough with ham and cheese

• Roll the dough up for baking

• Seal all edges of the dough so nothing "leaks" out during baking

• Form the roll up into a half moon shape and place on a baking sheet

• Beat an egg with just a bit of water to create an egg wash

 m• Using a brush cover the entire roll up with the egg wash

• Prepare for baking

• Bake according to the pizza dough directions

• Let cool for a few minutes then cut into slices for serving.

 

• • • Ham & Cheese Roll ups

 

• • • Delicious & easy!

Some other variations that we really like:

Pizza Roll Ups--pizza sauce, pepperoni, mozzarella cheese

Chicken Roll Ups--shredded chicken, broccoli and swiss cheese

Broccoli and Ham Roll Ups--chopped ham, broccoli, swiss cheese and honey mustard spread

These are great dipped in a sauce of your choice such as honey mustard, ranch dressing, pizza sauce, bbq sauce etc.  Be creative.

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