. . . Cookie Time Tuesday: Over the Top Skillet Cookie . . .

Cookie Time Tuesday is BACK!  I know I'm excited to be posting cookie recipes again so I hope you are excited to see them again.  I wanted to find a really good cookie recipe so my first Cookie Time Tuesday after a month of not blogging didn't disappoint and this one is sure to please, I have no doubt!

This recipe is for a to die for Skillet Cookie--first time making a skillet cookie but not going to be my last.  I found this recipe from www.sophistimom.com but did make a few changes.

• • • • • • •

Print Recipe HERE

You will need:

1 stick unsalted butter

1/2 cup granulated sugar

1/2 cup light brown sugar

1 teaspoon vanilla extract

1 egg

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon kosher or table salt

1 cup chocolate chunks (I used dark and milk combined)

Toffee Chips (optional)

Chopped Pecans (optional)

Caramel Sauce

Vanilla Ice Cream

 • Gather ingredients

• Chop Hershey bars in a food chopper until chunky or use store bought chocolate chunks.

• Melt butter in a cast iron skillet

 • After butter is melted add sugars and vanilla and remove from heat and mix well

• Crack one egg over the semi cooled sugar mixture and blend well

• Add dry ingredients to the mixture and combine well

• The dough should be smooth before you add the chocolate

 • Combine chocolate (I used dark and milk)

• Combine well then top with pecan pieces and toffee bits 

(these are optional but make it extra delicious)

• Bake for 15 to 20 minutes on 350 degrees

 **I may or may not have taken a bite the minute it came out of the oven, 

but can you really blame me?  Look how delicious that looks!!

• Serve with caramel sauce and vanilla ice cream

SO GOOD!

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