Thursday, November 17, 2011

. . . Pumpkin Cream Cheese Spread . . .

It is time for another Improv Cooking Challenge hosted by Frugal Antics of a Harried Homemaker!  This month our assignment was to use Cream Cheese and Pumpkin!  Yummy combo don't you think?

I love pumpkin!  I couldn't think of a better combo for a spread other than cream cheese and pumpkin and then add in some pecans and you are set!  This was just a "dump" recipe that turned out so good!  I made some with pecans and some without.  This is amazing on bagels but could be used as a dip or spread for ginger snaps, graham crackers or Nilla wafers.

I hope you enjoy!
 

 
Print recipe HERE
 Enjoy on a fresh toasted bagel!
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12 comments:

  1. Karie @ The HoBNovember 17, 2011 at 9:37 AM

    YUM! I love pumpkin!

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  2. UnknownNovember 17, 2011 at 11:37 AM

    simple but perfect! Nice blog too, followed you over from another blog.

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  3. Classical AppetitesNovember 17, 2011 at 12:01 PM

    What a great way to "shmear" a bagel! Love it! I'll definitely become a follower. I'm a newbie (www.heartyappletite.com) so I'd it if you'd give me a FB "like" or follow :)

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  4. Carolina HeartStringsNovember 17, 2011 at 1:35 PM

    Hello fellow Improv Blogger. This spread looks delicious. Perfect for Thanksgiving morning! Come visit us. We have pumpkin velvet cake.

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  5. The Three Little PigletsNovember 17, 2011 at 7:00 PM

    That is so simple I love it! What a perfect treat for breakfast, especilly when you have company and you want to do a little something special.

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  6. Lisa~~November 17, 2011 at 8:26 PM

    Love the spread, it sounds delicious.

    If you haven't already, I'd love for you to check out my Improv Cooking Challenge recipe: Praline Pumpkin Cheesecake.

    Lisa~~
    Cook Lisa Cook

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  7. Little Mommy KimNovember 17, 2011 at 9:19 PM

    Yummy! I'll have to try this!

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  8. kyleenNovember 17, 2011 at 11:19 PM

    Great way to amp up regular cream cheese! I did the challenge too and I made a pumpkin cheesecake.

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  9. KristenNovember 18, 2011 at 1:09 PM

    I love "fancy" cream cheese spreads on my bagels. This sounds so wonderful.

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  10. Liz That Skinny Chick Can BakeNovember 18, 2011 at 5:01 PM

    What a delectable bagel spread! Perfect autumn topping :) Great Improv recipe, Lindy!

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  11. LesaNovember 19, 2011 at 9:31 AM

    That looks delectable! I love bagels, so I'm definitely trying this one!

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  12. DesiNovember 21, 2011 at 9:52 AM

    Yum! We both made a pumpkin cream cheese recipe for the challenge, but yours looks better... love your photos! And I love the addition of the nuts too :)

    http://steaknpotatoeskindagurl.blogspot.com

    ReplyDelete

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