Wednesday, February 29, 2012

. . . Ham and Cheese Roll Ups . . .

I love making these super simple Ham and Cheese Roll Ups.  You can make them with just about any filling but ham and cheese is our favorite.  We also make these a lot with pizza toppings inside which is fantastic as well.

You will need:
*Ham or other toppings of your choice
*Cheese of your choice (I use Swiss when making this recipe)
*Refrigerated pizza dough or frozen bread dough

• Gather ingredients
• Chop ham in a food chopper until really fine
• Unroll the pizza dough onto parchment paper
• Cover dough with ham and cheese

• Roll the dough up for baking
• Seal all edges of the dough so nothing "leaks" out during baking
• Form the roll up into a half moon shape and place on a baking sheet
• Beat an egg with just a bit of water to create an egg wash

 m• Using a brush cover the entire roll up with the egg wash
• Prepare for baking
• Bake according to the pizza dough directions
• Let cool for a few minutes then cut into slices for serving.

Ham & Cheese Roll ups
Delicious & easy!
Some other variations that we really like:

Pizza Roll Ups--pizza sauce, pepperoni, mozzarella cheese
Chicken Roll Ups--shredded chicken, broccoli and swiss cheese
Broccoli and Ham Roll Ups--chopped ham, broccoli, swiss cheese and honey mustard spread

These are great dipped in a sauce of your choice such as honey mustard, ranch dressing, pizza sauce, bbq sauce etc.  Be creative.


  1. YUM! These look delicious! I cannot wait to try them! I'm your newest follower :) Have a great week!
    Stay crafty x0x0

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  3. Ooh these look good! We make something similar with refrigerator croissants, rolling them around a slice of lunchmeat ham and a slice of swiss cheese, then baking. OH they are GOOD! Pizza dough is probably a tad healthier than croissants though ; )

  4. Yum! What a great idea! And you could do all sorts of things like bbq chicken pizza, regular pizza, etc with them! Love it! Thanks for sharing!


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