Monday, February 20, 2012

. . . Banana Nut Bread Recipe . . .

Many moons ago my mom was given this recipe by a coworker and it's been the go to recipe when there are overripe bananas around the house.  It is just such a great flavor and texture.  I am sure if you make it you will have a new go to recipe as well.
• • • • • Banana Nut Bread

   Print Recipe HERE
 • • •
  You will need:
 1 Stick of margarine
1/4 tsp. Salt
2 Cups Sugar
2 Eggs
2 Cups Flour
3/4 tsp Baking Powder
3 Large or 4 Small very ripe Bananas
3/4 tsp Baking Soda
1 Cup of Nuts--optional 
 •Gather ingredients
• Combine ripe bananas and baking soda in a bowl
• Mash them until runny and very mushy
• Chop your nuts if you decide to use them.  I used pecans.

• Cream margarine and sugar, then add the eggs and blend well.  Add dry ingredients and combine well.
• Pour in mashed bananas
• After the bananas are mixed in add the nuts
• Pour batter into greased and floured loaf pans

 • • • • • Perfect Gift!
• • • Going Bananas 
for this Bread

• • •Linking Here:


  1. Hello Lindy,
    Yummy, I love homemade banana bread. Thanks for sharing.
    Smiles, Paula

  2. Hi Lindy
    I don't see oven temp or bake time.

  3. Mary Beth
    When you click on the link for the printable recipe you will see that you bake it at 350 Degrees for 55 minutes. If you have any other questions just let me know! Thank you so much for your comment.

  4. Thank you for joining in Must Try Monday again! I really appreciate it. This bread looks great. And, I love the cute way you packaged it!

  5. Mmmm..... don't show this to my wife, she's just crazy about banana bread and I'm crazy about her.

  6. Looks amazing. I love to eat it for breakfast.

  7. Your pink food processor is so cute! This bread sounds yummy too!

  8. I featured you on my Pinterest Thursday post! I just had too!!!


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