Wednesday, September 7, 2011

. . . Mini Taco Salad Shells . . .

I love having a taco night for dinner because it's so easy and everyone always loves it.  I don't even remember where I saw this idea to do mini taco salad shells in a muffin tin but they are awesome and so simple.  You just take a soft tortilla shell and fold it into a muffin tin "cup".  I baked mine at 350 degrees for about 8 to 10 minutes checking often.  They toast up and stay nice and crispy.  You just fill them up with the toppings of your choice and they are super yummy.

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Take a soft tortilla shell and "fold" it up to fit in a muffin tin "cup".  Bake for about 8 to 10 minutes at 350 degrees or until crispy.  
Fill them with your taco salad "fixings".  These disappeared very quickly in our house! 

Thanks to Pinterest I have seen another great way to make these taco cups as shown below:
See, this just proves that Pinterest is NOT a waste of time
Image from Emily Bites



  1. What a great idea... I always wondered how to get the shell shaped that way! Thanks for linking up to Craft and Tell!

  2. I love this idea! Thanks for sharing.


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