. . . Cookie Time Tuesday . . .

White Chocolate Macademia Nut Cookies

My husband is a huge fan of Macademia Nuts and his favorite cookie has always been the White Chocolate Macademia Nut but I never make them.  I found this recipe over on For The Love Of Cooking Blog and knew I had to give it a try!  This just might be the new favorite recipe around here.  I say that almost every week but this recipe is a real WINNER!  It is moist and chewy and has a great thickness to it.  It doesn't go flat after being out of the oven which is nice for presentation!

Print Recipe HERE

You will need:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1 egg

1 egg yolk

1 tablespoon vanilla extract

1 1/2 cups (chopped, if needed) macadamia nuts

2 cups white chocolate chips

• Gather your ingredients

• Beat Butter , Sugars and 1 Egg and 1 Egg yolk together

• Add the Flour Mixture to the butter mixture

• Mix well

• Add chopped Macadamia Nuts (I used my mini chopper to do them)

• Add the White Chocolate Chips

• Mix by hand instead of with a mixer

• Drop by tablespoonfuls onto a Parchment Paper lined cookie sheet

• Bake for 12 to 15 minutes (I found that 13 minutes was perfect in my oven)
• Let cool on the cookie sheet for about 5 minutes
• Move to a wire cooling rack to cool completely
• They are so chunky and moist

YUMMY!!

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